Badam Chocolate 350.001400.00

Dark chocolate is teeming with beneficial antioxidants, including the flavonoids called procyanidins, catechins, and epicatechins . These flavonoids are able to counteract oxidative damage, which accumulates in cells and is associated with inflammation and disease. In fact, people with high flavonoid levels have been shown to have lower risk of type 2 diabetes, cardiovascular disease, and certain types of cancer.



Badam Chocolate:

Almonds and chocolate create a flavorful combination when paired in baked goods and other confections. Aside from their universal taste appeal, these foods provide a wealth of nutritional benefits that earn them high points on the health scale. To derive the most benefits from this flavorful duo, look for low-sugar, dark chocolate versions of your favorite recipes.


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