Brown Rice ₹100.00
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With a low carbohydrate content, the impact of brown rice on blood sugar and insulin levels is minimal, and people with diabetes can benefit by eating brown rice daily. Brown rice even has a lower glycemic index (GI) than white rice, which means that it is digested slower, having lesser effect on blood sugar.

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The health benefits of brown rice are largely due to it being a whole grain. According to HSPH, the fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots. Brown rice is considered a low “glycemic index” food.

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