Dried Black Currant 89.00899.00

blackcurrants (Ribes nigrum) were called “the forbidden fruit” in the United States. Farmers thought that the tart berries, native to Europe and Asia, helped spread a fungus that killed pine trees. Due to the ban, many Americans have missed out on these nutritious berries.

Blackcurrants have a high concentration of:

  • anthocyanins
  • polyphenolic substances
  • antioxidants
  • vitamin C
  • gamma-linolenic acid (GLA)


Dried Black Currant:

Fresh black currants have a very short season, but both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.


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